Grazing Tables

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Artisan breads, butter and olives

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Cucumber dressed Irish sea trout
Whipped mackerel pate
Lemon roast crab claws with saffron mayo
Oysters naturel on ice
Scottish peat smoked salmon and rye bread

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Game terrine with cornichons and pickled shallot
Chicken liver parfait with plum relish
Scottish charcuterie boards
Ayrshire ham and foie gras terrine

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Pickled local vegetables
Salad of radish, feta and extra virgin olive oil
Jersey royals with fennel and creme fraiche
Scottish grain salad with spinach and asparagus

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Scottish and French cheeses served by weight, for example:

Mull Cheddar

Dunsyre 

Brie de Nangis

Served with muscatels, oatcakes, water biscuits and housemade spiced chutney.

 

Please note all produce subject to availability and seasons.

All dietaries catered to on request.