Specialists in Social Dining.

Grazing


Grazing Tables

£9 per person

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Artisan breads, butter and olives

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Cucumber dressed Irish sea trout
Whipped mackerel pate
Lemon roast crab claws with saffron mayo
Oysters naturel on ice
Scottish peat smoked salmon and rye bread

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Game terrine with cornichons and pickled shallot
Chicken liver parfait with plum relish
Scottish charcuterie boards
Ayrshire ham and foie gras terrine

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Pickled local vegetables
Salad of radish, feta and extra virgin olive oil
Jersey royals with fennel and creme fraiche
Scottish grain salad with spinach and asparagus

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Scottish and French cheeses served by weight, for example:

Mull Cheddar £6 per 125g
Dunsyre £6 per 125g
Brie de Nangis £8 per 125g

Served with muscatels, oatcakes, water biscuits and housemade spiced chutney.

 

Please note all produce subject to availability and seasons.

All dietaries catered to on request.

 

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