Edinburgh Specialists in Social Dining.






Spiced lamb shoulder with sumac, roast cauliflower, pine-nuts, parsley and mint.
Roast pork belly, pickled pears, black garlic and apple

Featherblade of beef, mustard greens, chilli, beetroot and daikon radish

Poached salmon, fennel, orange, almond and cucumber

Roast cod with brown butter, hazelnut, chicken wings and sea vegetables

Hay baked chicken with Skirlie, celeriac, girolles and roast baby onions

Roast sirloin of beef, bone marrow jus, watercress, truffle and Yorkshire pudding ~ £3 supplement per person

Venison haunch with brambles, parsnip and bay ~ £3 supplement per person



Spring and Summer

Tomato and aubergine Panzanella
Crisp radish, extra virgin olive oil and feta
Pea and mint gnocchi
Jersey royal with fennel and creme fraiche
Grain salad with asparagus and pistachio
Rainbow chard with chilli and sesame
Mixed local leaves with red wine vinaigrette
Pearl couscous with preserved lemon and cumin

Autumn and Winter

Radicchio, endive and french dressing
French beans with confit shallot and garlic
Celeriac remoulade
Gnocchi with squash, sage and brown butter
Gem lettuce with buttermilk dressing and salad onions
Pearl barley risotto and wild mushrooms
Creamed potato

Further sides can be added upon request.

All dietaries catered to on request.

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