Edinburgh Specialists in Social Dining.

Plated Banquets


Summer Banquets


Summer Starters

Pressed ham terrine, pea puree, lemon.

Hot smoked salmon pate, capers, dill.

Heirloom tomato, bocconcini, Balsamic, basil.

Gazpacho, basil jelly, croutons

Poached salmon, roast red pepper, asparagus

Salad of summer vegetables, truffle and wild rocket.

Summer mains

Lamb rump, peas, asparagus, goat’s curd.

Chicken breast, mushroom mousse, parsley, salsify

Rabbit loin, tarragon, lentils, pancetta

Salmon, watercress, mussels, horseradish butter

Sirloin, shin of beef and foie gras bonbon, truffle, asparagus

Sea Bream, tomato couscous, olive, basil, anchovy

Summer desserts

Vanilla panna cotta, poached strawberry, shortbread

Pistachio and olive oil sponge, raspberry, chocolate

Rhubarb and custard

Chocolate, pistachio ice cream, puff candy

Passion fruit cheesecake, lime sorbet.

Winter Banquets


Winter Starters

Terrine of pressed chicken, leek, black truffle, pickled shimeji.

Beetroot cured salmon, celeriac remoulade, grain mustard.

Honey roast parsnip soup, truffle oil.

Pigeon breast, carrot gel, pickled carrot.

Goat’s cheese, mascarpone, beetroot, Verjus.

Mackerel pate, horseradish, croutons.

Winter Mains

Chicken breast, fondant potato, baby leek, tarragon, spinach.

Pork belly, lentils, shiitake, baby carrots.

Braised beef, celeriac mash, honey roast parsnip, kale.

Salmon, jerusalem artichoke puree, risotto and roe

Cod, bone marrow crust, cauliflower, pearl couscous

Duck breast, savoy cabbage, sour cherry,

Winter desserts

Chocolate, peanut, caramel espuma

Earl grey panna cotta, apricot, madeleine

Ginger cheesecake, poached pear, saffron

Tonka bean mousse, apple, caramel

Cinnamon and chestnut sponge, rum and raisin ice cream

Cheese selection.

All dietaries catered to on request.

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