Slow roast pork belly, braised baby cos, broad beans, bacon and pickled quail egg
Haggis, pomme mousseline, neep and pancetta
House made gnocchi, pea, mint, tendrils and goat’s cheese
Spiced lamb shoulder, cracked wheat, parsley, pomegranate and feta
Shellfish raviolo, fennel, courgette and bisque
Barley risotto, sheep’s cheese, scottish mushrooms and rosemary salt
Smoked Finnan haddock, potato and leek cream, soft boiled hen’s egg, scallions.
All dietaries catered to on request.